…a family owned and run company bringing you fresh, first cold pressed Australian Extra Virgin Olive Oil (EVOO). Being a family business, we have a passion that only personal involvement can bring.
Our Upper Hunter Valley (Merriwa) property is home to a 60,000 tree grove. We have carefully selected the best olive tree varieties from Italy, Spain and Greece which we blend to produce a balanced EVOO (fruitiness, bitterness, pepperiness). Straight after the olives are harvested, we press them at our grove to minimise handling and most importantly to ensure optimum freshness.
‘Olive oil producers Roey and Steve Higgs have sprung liquid gold with their user-and price-friendly Rosto range of extra-virgin olive oil’
Australian Gourmet Traveller Magazine, April Issue, 2006.